000 | 01229ntm a2200169 a 4500 | ||
---|---|---|---|
001 | 134888 | ||
003 | 0000000000 | ||
005 | 20250408094543.0 | ||
008 | 230222n 000 0 eng d | ||
100 | 0 | _aPangilinan, Benedict Andrae C. | |
245 | 0 | 0 |
_aThe Acceptability Of Banaba (Lagerstroemia Speciosa L.)Tea In Two Flavors _h[manuscript] / _cBenedict Andrae C. Pangilinan. |
260 |
_aMagalang, Pampanga : _bPampanga State Agricultural University, _cApril 2019. |
||
300 |
_aix, 68 leaves ; _c28 cm. + 1 computer disc (4 3/4 in.) |
||
505 | 0 | _aThe general objective of this research is to evaluate the acceptability of fresh banaba leaves in making Tea. Findings revealed that in determining the level of acceptability of fresh banaba leaves, treatment 3 got the highest mean score with a descriptive rating of "like Extremely" followed by treatment 1 and treatment 2 having the least mean score with a descriptive rating of "Like moderately". Therefore, treatment 1 is the highest mean score among the 3 treatments. | |
700 | 1 |
_aDizon, Ma. Cristina S., _eAdviser. |
|
999 |
_c15845 _d15845 |