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| 005 | 20250408094535.0 | ||
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| 100 | 0 | _aBuscayno , Bianca P. | |
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_aClastogenicity And Anti-~Clastogenicity Of Bignay And Tamarind Wine _h[manuscript] / _cBianca P. Buscayno. |
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_aMagalang, Pampanga : _bPampanag State Agricultural University, _cApril 2019. |
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_axii, 48 leaves ; _c28 cm. + 1 computer disc (4 3/4 in.) |
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| 505 | 0 | _aTitle : CLASTOGENICITY AND ANTI-~CLASTOGENICITY OF BIGNAY AND TAMARIND WINE Researcher BIANCA P. BUSCAYNO School : Pampanga State Agricultural University Degree : Bachelor of Science in Biology Date Completed : December 2019 Adviser : Evelyn V.Totaan, Ph.D The aim of study was to test the clastogenicity and anti-clastogenicity of two locally produced wines, Bignay and Tamarind. Micronucleus Test revealed thatBigqnay wine is clastogenic while Tamarind wine is non-clastogenic. There is a significant reduction in the clastogenic potential of tetracycline when combined with Tamarind; hence, it is anti-clastogenic. This study may contribute a greater knowledge as regards the effects of drinking wines. vi. | |
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_aTotaan, Evelyn V., _eAdviser. |
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_c15588 _d15588 |
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