000			01278ntm a2200169 a 4500
001			134288
003			0000000000
005			20250408094532.0
008			230127n 000 0 eng d
100	0		_aReyes, Cyra Hannah L.
245	0	0	_aUtilization of black beans (phaseolus vulgaris) in making cupcakes _h[manuscript] / _cCyra Hannah L. Reyes.
260			_aMagalang, Pampanga : _bPampanga State Agricultural University, _cApril 2019.
300			_axi, 62 leaves ; _c28 cm. + 1 computer disc (4 3/4 in.)
505	0		_aThis research aimed to utilize black beans in making cupcakes. It had two parts. Part A used black beans paste while part B used black beans powder in making cupcakes. Three treatment were used in both parts. These were Tl (1/8 cups of black beans paste added to the recipe). T2 (1/4 cups of black beans paste added to the recipe) T3 (1/2 cups of black beans paste added to the recipe). The cupcake with black bean paste had a descriptive rating of "very much acceptable." Also, there was a Significant difference among the treatments in terms of appearance, texture, and taste.
700	1		_aZabala, Estrella C., _eAdviser.
999			_c15485 _d15485