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| 005 | 20250408094525.0 | ||
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| 008 | 220602n 000 0 eng d | ||
| 020 | _a9781984624673 | ||
| 245 | 0 | 0 |
_aPrinciples of health and safety and food safety supervision in hospitality service / _c3G E-Learning. |
| 260 |
_aNew York, NY : _b3G E-Learning LLC, _cc2019. |
||
| 300 |
_axii, 274 pages : _bIllustrations, color ; _c26 cm. + 1 DVD (4 3/4 in.) |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFood handling _xSafety measures. _2sears |
| 650 | 1 | 0 |
_aFood industry and trade. _2sears |
| 852 | _95495.00PHP | ||
| 999 |
_c15232 _d15232 |
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