000 | 00833nam a2200217 a 4500 | ||
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001 | 132087 | ||
003 | 0000000000 | ||
005 | 20250408094524.0 | ||
006 | s r n 0 0 | ||
008 | 220602n 000 0 eng d | ||
020 | _a9781984634030 | ||
245 | 0 | 0 |
_aFood processing : _badvanced (in compliance with NC III) / _c3G E-Learning. |
250 | _a2nd edition. | ||
260 |
_aNew York, NY : _b3G E-Learning LLC, _cc2019. |
||
300 |
_avi, 296 pages ; _c30 cm. + 1 DVD (4 3/4 in.) |
||
500 | _aIncludes index. | ||
650 | 1 | 0 |
_aFood industry and trade. _2sears |
650 | 1 | 0 |
_aFood industry. _2sears |
700 | 1 |
_a3G E-Learning, _eAuthor and Editor. |
|
852 | _95795.00PHP | ||
999 |
_c15229 _d15229 |