| 000 | 01034nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 132076 | ||
| 003 | 0000000000 | ||
| 005 | 20250408094524.0 | ||
| 006 | s r n 0 0 | ||
| 008 | 220526n 000 0 eng d | ||
| 020 | _a9781984633842 | ||
| 100 | 0 | _a3G E-Learning. | |
| 245 | 0 | 0 |
_aBread and pastry production : _bintermediate (in compliance with NC II)/ / _c3G E-Learning. |
| 250 | _a3rd edition. | ||
| 260 |
_aNew York, NY : _b3G E-Learning LLC, _cc2019. |
||
| 300 |
_a361 pages : _bIllustrations, color ; _c30 cm. + 1 DVD (4 3/4 in.) |
||
| 500 | _aIn Compliance with NC II. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aBread. _2sears |
| 650 | 1 | 0 |
_aBread _xProduction. _2sears |
| 650 | 1 | 0 |
_aPastry. _2sears |
| 650 | 1 | 0 |
_aPastry _xProduction. _2sears |
| 700 | 1 |
_a3G E-Learning, _eAuthor and Editor. |
|
| 852 | _95795.00PHP | ||
| 999 |
_c15218 _d15218 |
||