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| 020 | _a9788131307694 | ||
| 100 | 0 | _aNarang, R.K. | |
| 245 | 0 | 0 |
_aFruit and vegetable preservation techniques / _cR.K. Narang. |
| 260 |
_aNew Delhi : _bA P H Publishing Corporation, _cc2017. |
||
| 300 |
_aviii, 304 pages ; _c23 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFuits _xPreservation. _2sears |
| 650 | 1 | 0 |
_aHorticultural crops _xPreservation. _2sears |
| 650 | 1 | 0 |
_aVegetables _xPreservations. _2sears |
| 852 | _91795.00PHP | ||
| 999 |
_c15212 _d15212 |
||