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_aFood technology : _btop 10 food trends / _cBob Swientek. |
| 260 |
_aChicago : _bInstitute of Food Technologists, _cAp. 2019. |
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| 300 |
_a144 pages ; _c28 cm. |
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| 490 | 0 | _vVol.73, No.4 | |
| 500 | _aFood toxicology research--IFT services directory--Fermented foods--Snack packaging. | ||
| 926 |
_aDestiny Material Type _bMagazine |
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| 999 |
_c14802 _d14802 |
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