000			01068ntm a2200157 a 4500
001			129626
003			0000000000
005			20250408094141.0
008			210107n 000 0 eng d
100	0		_aBernardo, Susette P.
245	0	0	_aDevelopment of Milk Tea Using Avocado (Persea americana) Leaves _h[manuscript] / _cSusette P. Bernardo.
260			_aMagalang, Pampanga : _bPampanga State Agricultural University, _c2019.
300			_axi; 47 leaves + CD ; _c28 cm.
500			_aThe study aimed to develop milk tea using avocado leaves. Specifically, it determined the effects of varying concentration of avocado leaves on the level of acceptability of milk tea in terms of color, aroma, taste, and overall acceptability. The findings showed that treatment 1 or 50 ml of avocado leaves had a descriptive rating of "very much acceptable" in terms of color, taste and overall acceptability, whereas "moderately acceptable" in terms of aroma.
999			_c14349 _d14349