000			01235ntm a2200169 a 4500
001			129329
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005			20250408094139.0
008			201008n 000 0 eng d
100	0		_aManabat, John Brylle C.
245	0	0	_aAcceptability of Nile Tilapia and Blackchin Tilapia Into Nuggets _h[manuscript] / _cJohn Brylle C. Manabat.
260			_aMagalang, Pampanga : _bPampanga State Agricultural Universty, _c2019.
300			_ax; 33 leaves + CD ; _c28 cm.
500			_aThe study aimed to determine the acceptability of nile tilapia and blackchin tilapia into nuggets. Two treatments and control were used in the study: Control-commercial nuggets; Treatment 1 - nile tilapia nuggets and Treatment 2 - blackchin tilapia nuggets. Results revealed that all treatments are comparable in terms of color. With regard to odor, taste, texture and overall acceptability, the treatments are significantly different at p>0.05. results also revealed that all treatments are acceptable with a descriptive rating of "like very much."
700	1		_aAquino, Divine Reine S., _eAdviser.
999			_c14274 _d14274