000			01301ntm a2200157 a 4500
001			129319
003			0000000000
005			20250408094139.0
008			201007n 000 0 eng d
100	0		_aSalunga, Irish Tracy C.
245	0	0	_aAntioxidant, Mutagenicity, and Anti-Mutagenicity Potentials of PSAU Aglibut Sweet Tamarind (Tamarindus indica) _h[manuscript] / _cIrish Tracy C. Salunga.
260			_aMagalang, Pampanga : _bPampanga State Agricultural University, _c2019.
300			_axii; 74 leaves + CD ; _c28 cm.
500			_aThe study aimed to evaluate the antioxidant, mutagenicity and anti-mutagenicity potentials of PSAU Aglibut Sweet Tamarind (Tamarind indica) barks and leaves using DPPH assay and micronucleus test. The Aglibut Sweet tamarind bark has higher antioxidant potential of 9.68 mcg/ml. There is a significant difference in the MPCEs produced by the different treatments. Aglibut sweet tamarind bark produced MPCEs comparable to distilled water, hence non-mutagenic. There is a significant reduction in the chrome breaking potential of Mitomycin-C when given in combination with the Aglibut sweet tamarind bark, hence anti-mutagenic.
999			_c14265 _d14265