000			01474ntm a2200157 a 4500
001			129318
003			0000000000
005			20250408094139.0
008			201007n 000 0 eng d
100	0		_aLimpin, Mary Angelica Rose F.
245	0	0	_aPhtochemical and Cytotoxic Evaluation of PSAU's Aglibut Sweet Tamarind (Tamarindus indica) Barks and Leaves at Selected Time Interval _h[manuscript] / _cMary Angelica Rose F. Limpin.
260			_aMagalang, Pampanga : _bPampanga State Agricultural University, _c2019.
300			_axii; 63 leaves + CD ; _c28 cm.
500			_aThis study aimed to evaluate the Bio-active components and the toxicity of the PSAU's Aglibut Sweet Tamarind(Tamarindus indica). Using the TLC Method, it was found that Bio-active components present on both leaf and bark extracts were flavanoids, alkaloids, saponins, tannins, phenolic compounds, steroids and anthraquinonea. On the other hand, sugar is present in the tamarind leaf extract. For the Cytotoxic Evaluation, the brine shrimp assay was used The tamarind bark extract has a higher mortality rate as compared to the tamarind leaf extract. The LC50 of the leaf extract on the 9 hours was 5.556 mg/L while its bark was 1.286 mg/L which means it has a potential to be cytotoxic due to its concentration that killed the 50% of the brine shrimp population.
999			_c14264 _d14264