| 000 | 00662ntm a2200145 a 4500 | ||
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| 001 | 128507 | ||
| 003 | 0000000000 | ||
| 005 | 20250408094025.0 | ||
| 008 | 200611n 000 0 eng d | ||
| 100 | 0 | _aPerez, Camille P. | |
| 245 | 0 | 0 |
_aThe effect of temperature and addition of herbs on the sensory properties of turmeric (Curcuma longa) beverage _h[manuscript] / _cCamille P. Perez. |
| 260 |
_aMagalang, Pampanga : _bPampanga State Agricultural University, _c2019. |
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| 300 |
_axiv; 65 leaves + CD ; _c28 cm. |
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| 999 |
_c13997 _d13997 |
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