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020 | _a9789351541295 | ||
100 | 0 | _aMathur, Om Prakash. | |
245 | 0 | 0 |
_aPoultry meat processing, cooling and preservation methods / _cOm Prakash Mathur. |
260 |
_aNew Delhi : _bVenus Books, _c2017. |
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300 |
_a284 p[ages : _billustrations ; _c24 cm. |
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500 | _aIncludes bibliographical references and index. | ||
650 | 1 | 0 |
_aPoultry _xProcessing. _2sears |
999 |
_c13740 _d13740 |