| 000 | 00842nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 123021 | ||
| 003 | 0000000000 | ||
| 005 | 20250408094017.0 | ||
| 006 | s r n 0 0 | ||
| 008 | 191023n 000 0 eng d | ||
| 020 | _a9781285197319 | ||
| 100 | 0 | _aPojman, Paul. | |
| 245 | 0 | 0 |
_aFood ethics / _cPaul Pojman, Katie McShane. |
| 260 |
_aAustralia : _bCengage Learning, _cc2017. |
||
| 300 |
_axx, 236 pages ; _c24 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aAnimal rights. _2sears |
| 650 | 1 | 0 |
_aFood _xMoral and ethical aspects. _2sears |
| 650 | 1 | 0 |
_aGenetically modified foods _xEnvironmental ethics. _2sears |
| 700 | 1 | _aMcShane, Katie. | |
| 999 |
_c13735 _d13735 |
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