000 | 01558cam a2200373 i 4500 | ||
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001 | 100711 | ||
003 | 0000000000 | ||
005 | 20250408093734.0 | ||
008 | 140813s2015 nju b 001 0 eng | ||
010 | _a 2014031889 | ||
020 | _a9781118447734 (pbk.) | ||
035 | _a18266555 | ||
040 |
_aDLC _beng _cDLC _erda _dDLC |
||
042 | _apcc | ||
050 | 0 |
_aHD9000.5 _b.B3156 2015 |
|
082 | 0 |
_a664.0068/4 _223 |
|
100 | 1 | _aBaldwin, Cheryl. | |
245 | 0 | 0 |
_aThe 10 principles of food industry sustainability / _cCheryl J. Baldwin Pure strategies, Gloucester, MA, USA. |
246 | 0 | _aTen principles of food industry sustainability | |
264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ : _bWILEY Blackwell, _c2015. |
|
300 |
_avii, 207 pages : _billustrations ; _c25 cm. |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
500 | _aIncludes bibliographical references and index. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 1 | 0 | _aAnimal products. |
650 | 1 | 0 | _aFarm produce. |
650 | 1 | 0 | _aFood industry and trade. |
650 | 1 | 0 | _aFood supply. |
650 | 1 | 0 | _aSustainable agriculture. |
776 | 0 | 8 |
_iOnline version: _aBaldwin, Cheryl. _t10 principles of food industry sustainability _dHoboken, NJ : John Wiley & Sons Inc., 2015 _z9781118447710 _w(DLC) 2014035946 |
852 | _911750.00PHP | ||
999 |
_c12645 _d12645 |