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| 008 | 020212s2015 nyuab b 101 0 eng | ||
| 020 | _a9781632394729 | ||
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_aRA1242.M94 _bM93 2000 |
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_aMycotoxins and food safety / _cedited by Margo Field. |
| 260 |
_aNew York, NY : _bCallisto Reference, _c2015. |
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| 300 |
_avi, 272 pages : _billustrations ; _c24 cm. |
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| 500 | _aIncludes bibliographical references. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFood _xMicrobiology _vCongresses. |
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_aFood _xSafety measures _vCongresses. |
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_aMycotoxins _vCongresses. |
| 700 | 1 | _aField, Margo. | |
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_aAmerican Chemical Society. _bMeeting. _n(220th : _d2000 : _cWashington, D.C.) |
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| 711 | 2 |
_aAmerican Chemical society Symposium "Mycotoxins and Food Safety" _d(2000 : _cWashington, D.C.) |
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_aAdvances in experimental medicine and biology ; _vv. 504. |
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