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| 001 | 61120 | ||
| 003 | 0000000000 | ||
| 005 | 20250407095734.0 | ||
| 008 | 110826s2012 enka b 001 0 eng | ||
| 010 | _a 2011035995 | ||
| 020 | _a9780080966700 | ||
| 020 | _a9780080966700 (pbk) | ||
| 035 | _a(IMchF)fol13882830 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 |
_aTX911.3.M27 _bD38 2012 |
|
| 082 | 0 |
_a647.95068 _223 |
|
| 245 | 0 | 0 |
_aFood and beverage management / _cBernard Davis ... [and three others]. |
| 250 | _aFifth edition. | ||
| 260 |
_aMilton Park, Abingdon, Oxon ; _aNew York : _bRoutledge, _c2012. |
||
| 300 |
_axxvi, 385 pages : _bill. (chiefly col.) ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aFood service management. |
| 700 | 1 | _aDavis, Bernard. | |
| 852 | _94444.00PHP | ||
| 926 |
_aDestiny Material Type _bPaperback |
||
| 999 |
_c10724 _d10724 |
||