| 000 | 01035nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 59792 | ||
| 003 | 0000000000 | ||
| 005 | 20250407095730.0 | ||
| 008 | 141211n 000 0 eng d | ||
| 020 | _a9789086861873 | ||
| 245 | 0 | 0 |
_aSustainable food planning : _benvolving theory and practice / _cEdited by Andre Viljoen and Johannes S.C. Wiskerke. |
| 260 |
_aNetherlands : _bWageningen Academic Publishers, _c2012. |
||
| 300 |
_a598 pages : _billustrations. ; _c24 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFood _xEconomic aspects. _2sears |
| 700 | 1 | _aViljoen, Andre. | |
| 700 | 1 | _aWiskerke, Johannes s.c. | |
| 852 | _97376.00PHP | ||
| 852 | _95636.00PHP | ||
| 999 |
_c10578 _d10578 |
||