000			02257cam a2200337 a 4500
001			52233
003			0000000000
005			20250407095716.0
008			120131s2012 enkab 000 0 eng
010			_a 2012004412
020			_a9781847889041 (pbk.)
040			_aDLC _beng _cDLC _dDLC
042			_apcc
082	0		_a394.1/2 _223
084			_aSOC055000 _aCKB098000 _aSOC002010 _2bisacsh
245	0	0	_aRice and beans : _ba unique dish in a hundred places / _cedited by Richard Wilk and Livia Barbosa.
260			_aLondon ; _aNew York : _bBerg, _c2012.
300			_axii, 282 pages : _billustrations, maps ; _c24 cm.
520			_a"Rice and Beans is a book about the paradox of local and global. On one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture"-- _cProvided by publisher.
650	1	0	_aCooking (Beans) _xHistory.
650	1	0	_aCooking (Rice) _xHistory.
650	1	0	_aCOOKING / Specific Ingredients / Rice & Grains. _2bisacsh
650	1	0	_aCooking _xSocial aspects.
650	1	0	_aFood habits _xCross-cultural studies.
650	1	0	_aSOCIAL SCIENCE / Agriculture & Food. _2bisacsh
650	1	0	_aSOCIAL SCIENCE / Anthropology / Cultural. _2bisacsh
700	1		_aBarbosa, Lívia.
700	1		_aWilk, Richard R.
852			_92700.00PHP
856	4	2	_3Cover image _uhttp://www.netread.com/jcusers2/bk1388/041/9781847889041/image/lgcover.9781847889041.jpg
999			_c10128 _d10128