Pampanga State Agricultural University

Office of the Library Services and Museum

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1.
Food and beverage service manual / Maria Lutgarda Manuela B. Punay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Books Atbp. Publishing Corp, 2012
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 642.6 P98 2012.

2.
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Food and beverage service : a training manual / Sudhir Andrews. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Mcgraw-Hill Educaton (India), 2013
Availability: Items available for loan: PSAU OLM (1)Call number: C 642.6 An569 2013.

3.
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A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Co. Inc, 2011
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 642.6 C814 2011.

4.
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Taste buds and molecules : the art and science of food, wine, and flavor / François Chartier ; translated by Levi Reiss ; [forewords by Ferran Adriá and Juli Soler, and Richard Béliveau]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: Hoboken, New Jersey : John Wiley and Sons, Incorporated, c2012
Other title:
  • Taste buds & molecules
Online resources:
Availability: Items available for loan: PSAU OLM (1)Call number: R 641.622 C486 2012.

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About wine / J. Patrick Henderson and Dellie Rex. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Delmar, Cengage Learning, 2011
Availability: Items available for loan: PSAU OLM (1)Call number: R 641.22 H49 2012.