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1.	Image from Amazon.com	Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis, 2014 Online resources: Cover image Availability: Items available for loan: PSAU OLM (1)Call number: R 338.47664 Ib12 2014. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Shelf life / Dominic Man. by Man, Dominic Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015 Online resources: Cover image Availability: Items available for loan: PSAU OLM (1)Call number: C 641.48 M26 2015. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food engineering handbook / edited by Lisa Jordan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Callisto Reference, 2015 Availability: Items available for loan: PSAU OLM (1)Call number: C 664 F68 2015. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	HACCP / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Series: A food industry briefing Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons Inc., 2015 Availability: Items available for loan: PSAU OLM (1)Call number: R 363.192 M88 2015. Place hold Save to lists Add to cart (remove)