Pampanga State Agricultural University

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1.
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Planning and operating a successful food service operation / William L. Kahrl. by
Edition: Revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Carmelo and Bauermann, c1979
Availability: Items available for loan: PSAU OLM (2)Call number: C 641 K122 1979, ...

2.
Food and beverage purchasing / Bruno Maizel. by Series: Hotel-motel management series | Hotel-motel management series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : ITT Educational Services, c1971
Availability: Items available for loan: PSAU OLM (2)Call number: C 641.3 M288 1971, ...

3.
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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley and Sons, Incorporated, c2001
Availability: Items available for loan: PSAU OLM (1)Call number: C 647.95'068 W152 2001.

4.
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Successful restaurant management / Donald Wade. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Cengage Learning Asia Pte Ltd, 2011
Availability: Items available for loan: PSAU OLM (1)Call number: C 647.95 W116 2010.

5.
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Hotel & restaurant management : an introduction / Juan Martin Guasch, Erlinda H. De Gracia, Cerila B. Esgra. by
Edition: revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Grandbooks Publishing, Inc, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 647.94068 G91 2014.

6.
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Restaurant and cafeteria management service / Benita V. Villanueva. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Company Incorporated, 2010
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 647.95068 V718 2010.

7.
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Restaurant practicum manual / Ma.Sheila M. Sison-Ganchero, Jesusa T. Castillo, Daryl Ace V. Cornell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Company Incorporated, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 647.95 G19 2014.

8.
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Restaurant management 101 / Edna Reynoso-Anton, Rosanna Gonzales. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Anvil Publishing Inc, 2010
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 647.95068 An6 2010.

9.
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Hotel restaurant management / Tom Altis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Random Exports, c2013
Availability: Items available for loan: PSAU OLM (2)Call number: C 647.94068 Al468 2013, ...

10.
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First class service 1 : english for the tourism and hospitality industry / Stephen Hall / Troy Blappert.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City : Cengage Learning, [2014]
Availability: Items available for loan: PSAU OLM (1)Call number: R 420 H17 [2014].

11.
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Menu design and revenue management / Chester Dave G. Arenas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 642.5 Ar6 2022.