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	1.	Image from Amazon.com	The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm. by Stamm, Mitch Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: Beverly, Mass. : Quarry Books, c2011 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.865 St23 2011. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Bread and pastry production : intermediate (in compliance with NC II)/ / 3G E-Learning. by 3G E-Learning 3G E-Learning [Author and Editor.] Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning LLC, c2019 Availability: Items available for loan: PSAU OLM (1)Call number: C 664.752 B82 2019. Place hold Save to lists Add to cart (remove)

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