Your search returned 8 results.

Results
1.	Image from Amazon.com	Livestock and meat marketing / John H. McCoy. by McCoy, John Henry, 1912- Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1979 Availability: Items available for loan: PSAU OLM (2)Call number: C 381.41 M13 1979, ... Place hold Save to lists Add to cart (remove)
2.		Meat evaluation handbook. by National Live Stock and Meat Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : National Live Stock and Meat Board, c1977 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.36 M36 1977. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / Thomas Fabbricante and William J. Sultan. by Fabbricante, Thomas Sultan, William J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn : AVI Publishing Company, Incorporated, c1975 Availability: Items available for loan: PSAU OLM (3)Call number: C 664 F11 1975 V.2, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Training manual for meat cutting and merchandising / Thomas Fabbricante. by Fabbricante, Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut : Avi Publishing, c1977 Availability: Items available for loan: PSAU OLM (3)Call number: C 664 F11 1977, ... Place hold Save to lists Add to cart (remove)
5.		Meat handbook by Levie, Albert Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wesport, Conn. AVI Publishing c1979 Availability: Items available for loan: PSAU OLM (3)Call number: C 664.9 L58 1979, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Principles of meat science / John C. Forrest...[and others]. by Forrest, John C Series: A Series of books in food and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Freeman, [1975] Availability: Items available for loan: PSAU OLM (1)Call number: C 664.9 P93 1975. Place hold Save to lists Add to cart (remove)
7.		Meat science and processing Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva Paladin House Publishers c1978 Availability: Items available for loan: PSAU OLM (1)Call number: C 664.9 Se7 1978. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli. by Sahoo, Jhari Chatli, Manish Kumar Sharma, Davinder Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Daya Publishing House, 2011 Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 664.9 Sa1 2011. Save to lists Add to cart (remove)