Pampanga State Agricultural University

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1.
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Food safety, sanitation & hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Company Incorporation, c2010
Availability: Items available for loan: PSAU OLM (2)Call number: FIL 363.192 Al8 2010, ...

2.
Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario, Ulysses C. Cathillar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Books Atbp. Publishing Corporation, 2014
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 664.001579 H641 2014.

3.
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Food safety and sanitation with HACCP laboratory manual / Mary Jean C. Ang ... [and five others].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City : Mutya Publishing House, Inc, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.72028 F98 2014.

4.
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Handbook of organic farming and organic foods / Pramjeet Kaur Sindhu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Centrum Press, 2014
Availability: Items available for reference: PSAU OLM: Not for loan (2)Call number: REF 631.584 Si4 2014, ...

5.
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Mycotoxins and food safety / edited by Margo Field. by Series: Advances in experimental medicine and biology ; v. 504.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Callisto Reference, 2015
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.001579 M99 2015.

6.
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HACCP / Sara Mortimore and Carol Wallace. by Series: A food industry briefing
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken : John Wiley & Sons Inc., 2015
Availability: Items available for loan: PSAU OLM (1)Call number: R 363.192 M88 2015.

7.
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Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.1926 Y48 2022.

8.
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Food safety : theory and practice / Dennis Freeman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Murphy & Moore Publishing, 2022
Availability: Items available for loan: PSAU OLM (1)Call number: 363.1926 F877 2022.