Pampanga State Agricultural University

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1.
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Trends in food processing & preservation / Asha Kumari. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Enkay Pub. House, c2013
Availability: Items available for loan: PSAU OLM (1)Call number: R 664.005 K96 2013.

2.
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Nonthermal processing technologies for food / Howard Q. Zhang [and others]. by Series: IFT Press series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, c2011
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.028 N733 2011.

3.
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Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. de Leon, Matilde P. Guzman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Phoenix Publishing House Incorporated, c1998
Availability: Items available for loan: PSAU OLM (3)Call number: FIL 641.4 L551 1998, ...

4.
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A guide to food selection, preparation and preservation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, c1994
Availability: Items available for loan: PSAU OLM (3)Call number: FIL 641.4 So68 1994, ...

5.
Handling and preservation of fruits and vegetables by combined methods for rural areas : / by Gustavo V. Barbosa-Cánovas ... [et al.]. by Series: ; 149 | FAO agricultural services bulletin ; 149.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, c2007
Availability: Items available for loan: PSAU OLM (1)Call number: C 631.56 H192 2007.

6.
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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano, Maria Nora Soriano. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, 2010
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.1 So6 2010.

7.
Practical food preservation and processing / Divina G. Sonido, Libia L. Chavez, Sonia Y. De Leon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : National Book Store, 2010
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 664 So6 2010.

8.
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Experimental cookery and food preservation / Eva Nebril- Flores. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wisemans Books Trading, Inc, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.5028 F63 2014.

9.
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Technology of food preservation and processing : principles and practices / B. Poornima. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Centrum Press, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.00937 C49 2014.

10.
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Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis Group, [2015]
Availability: Items available for loan: PSAU OLM (1)Call number: R 338.47664 Im3 2015.

11.
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Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]Publisher: 2015
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.028 An5 2015.

12.
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Agricultural process engineering / Contributors Fusheng Ma, Haiyan Fan and others.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Magnum Publishing LLC, c2016
Availability: Items available for loan: PSAU OLM (1)Call number: C 631.56 Ag2 2016.