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	1.	Image from Amazon.com	Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation. by Luna, Ma. Veritas F Edition: 6th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam & Webster Bookstore, Incorporated, c2005 Availability: Items available for loan: PSAU OLM (2)Call number: FIL 641.3 L971 2005, ... Place hold Save to lists Add to cart (remove)
	2.		Introduction to food preparation: a manual of laboratory procedures and principles in food preparation. by Guzman, Matilde P Ma. Veritas Fojas Manuel I. Luna Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam & Webster Bookstore, Incorporated, c1985 Availability: Items available for loan: PSAU OLM (2)Call number: FIL 641.3 G994 1985, ... Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano, Maria Nora Soriano. by Soriano, Nora Narvaez Soriano, Maria Nora [Illustrator.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, 2010 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.1 So6 2010. Place hold Save to lists Add to cart (remove)
	4.		Food selection preparation and cooking / Eva Nebril- Flores, Ph.D. by Flores, Eva Nebril Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wisemans Books Trading, Inc, 2014 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.3 F63 2014. Place hold Save to lists Add to cart (remove)