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1.	Image from Amazon.com	Elementary food science / Ernest R. Vieira. by Vieira, Ernest R Ronsivalli, Louis J. Elementary food science Series: Chapman & Hall food science book \| (Food Science text Series) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Chapman & Hall, c1996 (reprinted 2010) Availability: Items available for loan: PSAU OLM (1)Call number: C 641.3 V676 2010. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Trends in food processing & preservation / Asha Kumari. by Kumari, Asha Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Enkay Pub. House, c2013 Availability: Items available for loan: PSAU OLM (1)Call number: R 664.005 K96 2013. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Agricultural energetics / Richard C. Fluck, C. Direlle Baird. by Fluck, Richard C Baird, C. Direlle (Carl Direlle) [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut AVI Publishing c1980 Availability: Items available for loan: PSAU OLM (1)Call number: C 631F67 1980. Place hold Save to lists Add to cart (remove)
4.		Marketing U.S. agriculture : 1988 Yearbook of agriculture. by United States. Department of Agriculture Series: Yearbook of agriculture ; 1988 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Goverment Printing Office : For sale by the Supt. of Docs., U.S. G.P.O., c1988 Availability: Items available for loan: PSAU OLM (1)Call number: C 630 M341 1988. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Chemistry and world food supplies : the new frontiers, Chemrawn II perspectives and recommendations / [edited by] L.W. Shemilt ; International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute. by International Conference on Chemistry and World Food Supplies (1982 : Manila, Philippines) Shemilt, L. W International Rice Research Institute International Union of Pure and Applied Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, c1983 Availability: Items available for loan: PSAU OLM (2)Call number: FIL 630.24 C42 1983, ... Place hold Save to lists Add to cart (remove)
6.		Elements of food technology / [edited by] Norman W. Desrosier. by Desrosier, Norman W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut : AVI Publishing Company, c1977 Availability: Items available for loan: PSAU OLM (1)Call number: C 647 D47 1977. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food process engineering / by Dennis R. Heldman and R. Paul Singh. by Heldman, Dennis R Singh, R. Paul Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Publishing Company, c1981 Availability: Items available for loan: PSAU OLM (2)Call number: C 664 H37 1981, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Publishing Company, c1980 Availability: Items available for loan: PSAU OLM (2)Call number: C 664 T57 1980, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	The HACCP food safety training manual / Tara Paster. by Paster, Tara, 1968- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Incorporated, c2007 Availability: Items available for loan: PSAU OLM (1)Call number: C 664.00289 P268 2007. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food engineering fundamentals / J. Clair Batty, Steven L. Folkman. by Batty, J. Clair (Joseph Clair), 1939- Folkman, Steven L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Incorporated, c1983 Availability: Items available for loan: PSAU OLM (1)Call number: C 664.02 B322 1983. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Fundamentals of food science technology, processing and preservation. by Poormina, B Material type: Text; Format: print Publication details: New Delhi, India : Centrum Press, c2014 Availability: Items available for loan: PSAU OLM (1)Call number: R 664 P82 2014. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food science and food biotechnology / Sheetal Singh. by Singh, Sheetal Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Centrum Press, 2014 Availability: Items available for loan: PSAU OLM (1)Call number: C 664 Si6 2014. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Agribusiness fundamentals and applications / Cliff Ricketts / Kristina G. Ricketts. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Cengage Learning, 2013 Availability: Items available for loan: PSAU OLM (1)Call number: R 338.1 R53 2013. Place hold Save to lists Add to cart (remove)
14.		Handbook of food processing technology / Sunil Kumar Chauhan. by Chauhan, Sunil Kumar Material type: Text; Format: print Publication details: New Delhi, India : Centrum Press, c2014 Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 664 C49 2013. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis, 2014 Online resources: Cover image Availability: Items available for loan: PSAU OLM (1)Call number: R 338.47664 Ib12 2014. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Innovation in agri-food clusters : theory and case studies / Peter W.B. Phillips ... [et al.]. by Phillips, Peter W. B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, MA : CABI, 2013 Availability: Items available for loan: PSAU OLM (1)Call number: R 338.109712425 In5 2013. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson. by Swanson, Barry Grant Tokuşoǧlu, Özlem Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis Group, [2015] Availability: Items available for loan: PSAU OLM (1)Call number: R 338.47664 Im3 2015. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Plant sanitation for food processing and food service / Y.H. Hui. by Hui, Y. H. (Yiu H.) Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, [2015]; ©2015 Availability: Items available for loan: PSAU OLM (1)Call number: C 664.00286 H89 2015. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	The 10 principles of food industry sustainability / Cheryl J. Baldwin Pure strategies, Gloucester, MA, USA. by Baldwin, Cheryl Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : WILEY Blackwell, 2015 Other title: Ten principles of food industry sustainability Availability: Items available for loan: PSAU OLM (1)Call number: C 664.00684 B18 2015. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food engineering / Edited by Keegan Mason. by Mason, Keegan [Editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & keller Education, c2017 Availability: Items available for loan: PSAU OLM (1)Call number: C 664 F68 2017. Place hold Save to lists Add to cart (remove)