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1.	Image from Amazon.com	Laboratory manual in food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon. by Ang, Mary Jean C Balanon, Hannah Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, Incorporated, C2010 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.192 An4 2010. Place hold Save to lists Add to cart (remove)
2.		Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario, Ulysses C. Cathillar. by Hilario, Jose S Catchillar, Gerry C [Coordinator.] Catchillar, Ulysses C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corporation, 2014 Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 664.001579 H641 2014. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang ... [and five others]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing House, Inc, 2014 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.7296 F98 2014. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food safety and sanitation with HACCP laboratory manual / Mary Jean C. Ang ... [and five others]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing House, Inc, 2014 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.72028 F98 2014. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	HACCP / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Series: A food industry briefing Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons Inc., 2015 Availability: Items available for loan: PSAU OLM (1)Call number: R 363.192 M88 2015. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning LLC, c2019 Availability: Items available for loan: PSAU OLM (1)Call number: R 363.192 P95 2019. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. by Yeung, Mylene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.1926 Y48 2022. Place hold Save to lists Add to cart (remove)