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1.	Image from Amazon.com	Agricultural and food chemistry : past, present, future / [edited by] Roy Teranishi. by Teranishi, Roy, 1922- American Chemical Society. Division of Agricultural and Food Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut : AVI Publishing Company, c1978 Availability: Items available for loan: PSAU OLM (3)Call number: C 630.24 Ag8 1978, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	HACCP / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Series: A food industry briefing Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons Inc., 2015 Availability: Items available for loan: PSAU OLM (1)Call number: R 363.192 M88 2015. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Managing food safety risks in the agri-food industries / Awani K. Singh. by Singh, Awani K Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Oxford Book Company, c2018 Availability: Items available for loan: PSAU OLM (1)Call number: R 363.192 Si6 2018. Place hold Save to lists Add to cart (remove)
4.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.12 Survival of Salmonella Enteritidis Phage Type 30 on Brazil Nut Kernels and Pumpkin Seeds Stored at 8, 23, and 37°C Multidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil A Review of Significant European Foodborne Outbreaks in the Last Decade Formation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review Survival of Hepatitis A Virus on Two-Month Stored Freeze-Dried Berries Application of Chitosan Microparticles against Human Norovirus Raw Meat-Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain Concentrations and Related Health Risk Assessment of Pesticides, Phthalates, and Heavy Metals in Strawberries from Shanghai, China Safety and Quality of Romaine Lettuce Accessible to Low Socioeconomic Populations Living in Houston, TX Presence of Aflatoxin M1 in Commercial Milk in Paraguay Bacterial Diversity of Sun-Dried Spanish Mackerel in Dalian and Application of Lactobacillus plantarum X23 as a Biopreservative Antimicrobial Resistance and Genetic Diversity of Campylobacter spp. Isolated from Broiler Chicken at Three Levels of the Poultry Production Chain in Costa Rica Factors That Affect the Microbiological Stability of Chicha Morada during Its Production on an Industrial Scale: A Review Gluten Cross-Contact in Restaurant-Scale Pasta Cooking Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce Prevalence and Multidrug Resistance of Salmonella in Swine Production Chain in a Central Province, Thailand Effects of Farm Location on Vibrio parahaemolyticus and Vibrio vulnificus Levels in Oysters after Desiccation and Resubmersion in the Northern Gulf of Mexico Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses Efficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat Strain Variability in Growth and Thermal Inactivation Characteristics of Listeria monocytogenes Strains after Acid Adaptation Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 DE2021. Place hold Save to lists Add to cart (remove)
5.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.11 New Approach to Food Safety Training: A Review of a Six-Step Knowledge-Sharing Model Prevalence, Drug Resistance, and Virulence Genes of Potential Pathogenic Bacteria in Pasteurized Milk of Chinese Fresh Milk Bar Heterocyclic Amine Formation and Mitigation in Processed Meat and Meat Products: A Mini-Review Ethanol Concentration of Kombucha Teas in British Columbia, Canada Climate Change and Emerging Food Safety Issues: A Review Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities Comparison on the Growth Heterogeneity of Vibrio parahaemolyticus Coupled with Strain Source and Genotype Analyses in Different Oligotrophic Conditions Presence of Antibiotic-Resistant Staphylococcus aureus in Fish and Seafood Originating from Points of Sale in the Tri-City Area (Poland) Microbiological Safety of Ready-to-Eat Foods in Hospital and University Canteens in Hanoi, Vietnam Evaluation of the Antimicrobial Effectiveness of Ozonated Water for Hand Washing in the Presence of Organic Material Contamination Using the ASTM E2946-13 Standard Test Method Consumption of High-Risk Foods in the Canadian Population, Foodbook Study, 2014 to 2015 Rapid Hygiene Assay Sensitive to Cumulative Adenylate Homologues Exhibits Equal or Higher Frequencies of Soil Contamination Detection than Assay Limited to ATP Detection Vapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf Life Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water Food Safety and Employee Health Implications of COVID-19: A Review Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food A Series of Papaya-Associated Salmonella Illness Outbreak Investigations in 2017 and 2019: A Focus on Traceback, Laboratory, and Collaborative Efforts Formation, Analytical Methods, Change Tendency, and Control Strategies of Biogenic Amines in Canned Aquatic Products: A Systematic Review Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 NO2021. Place hold Save to lists Add to cart (remove)
6.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.10 Using Qualitative Interviews to Better Understand Differences in How Local Health Departments Inspect School Share Tables Mycobiota Isolation and Aflatoxin B1 Contamination in Fresh and Stored Sesame Seeds from Rainfed and Irrigated Zones of Punjab, Pakistan Exploring the Experiences of Members of the International Food Safety Authorities Network: An Interpretative Phenomenological Analysis Evaluation of Ceftazidime as an Antibiotic Supplement in Mannitol-Yolk-Polymyxin B Agar Used for Enumeration of Bacillus cereus in Ready-to-Eat Vegetables Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment Risk Factors for Salmonella Contamination of Whole Chicken Carcasses following Changes in U.S. Regulatory Oversight Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors Effect of Federal Inspection on Louisiana Wild-Caught Catfish Industry, Prevalence of Salmonella, and Microbial Characteristics of Raw Wild-Caught Catfish Fillets A National Antimicrobial Resistance Monitoring System Survey of Antimicrobial-Resistant Foodborne Bacteria Isolated from Retail Veal in the United States Prevalence of Toxoplasma gondii, Hepatitis E Virus, and Salmonella Antibodies in Meat Juice Samples from Pigs at Slaughter in Switzerland Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review Determining Bacterial Load and Water Quality Parameters of Chlorinated Tomato Flume Tanks in Florida Packinghouses Wet versus Dry Inoculation Methods Have a Significant Effect of Listeria monocytogenes Growth on Many Types of Whole Intact Fresh Produce Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors Surveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment Dissipation of Chlorpyrifos in Bottled Tea Beverages and the Effects of (−)-Epigallocatechin-3-Gallate Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 OC2021. Place hold Save to lists Add to cart (remove)
7.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.9 Micro- and Nanoplastic-Mediated Pathophysiological Changes in Rodents, Rabbits, and Chickens: A Review Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products Bioactivity of a Linoleic Acid-Rich Fraction of Ricinus communis L. (Euphorbiaceae) Leaves against the Yellow Sugarcane Aphid, Sipha flava (Hemiptera: Aphididae) Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging Presence of Biogenic Amines in Food and Their Public Health Implications: A Review Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018 Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-to-Eat Meat and Poultry Processors Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce Histamine Limits by Country: A Survey and Review Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads Survey of New Zealand Poultry Consumers' Handling of Raw Poultry and Food Safety Awareness To Provide Insight into Risk Factors for Campylobacteriosis Utilizing the Microbiota and Machine Learning Algorithms To Assess Risk of Salmonella Contamination in Poultry Rinsate Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 SE2021. Place hold Save to lists Add to cart (remove)
8.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Methods To Improve Molecular Detection of Salmonella in Complex Herbal Matrices Containing Inhibitors Journal of Food Protection Volume 84, No.8 Assessment of Levels and Health Risks of Trace Metals in Soils and Food Crops Cultivated on Farmlands Near Enyigba Mining Sites, Ebonyi State, Nigeria Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources Hydrogen Peroxide Residue on Tomato, Apple, Cantaloupe, and Romaine Lettuce after Treatments with Cold Plasma-Activated Hydrogen Peroxide Aerosols Author links open overlay panelYuanyuan Song 1, Xuetong Fan 1 Detection of Aflatoxin B1 in Peanut Oil Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis and Support Vector Machine Models Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity Effects of Methyl Cellulose and Soybean Protein Isolate Coating on Amount of Oil and Chemical Hazards in Chinese Fried Dough Cake An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.) Survival of Salmonella and Shiga Toxin-Producing Escherichia coli and Changes in Indigenous Microbiota during Fermentation of Home-Brewed Kombucha Detection of β-Lactamase-Producing Proteus mirabilis Strains of Animal Origin in Andhra Pradesh, India and Their Genetic Diversity Relationship of Growth Conditions to Desiccation Tolerance of Salmonella enterica, Escherichia coli, and Listeria monocytogenes Antimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral From Stable to Table: Determination of German Consumer Perceptions of the Role of Multiple Aspects of Poultry Production on Meat Quality and Safety Effect of Food Matrix Type on Growth Characteristics of and Hemolysin Production by Vibrio alginolyticus Pulsed-Light Treatment of Dried Parsley: Reduction of Artificially Inoculated Salmonella and Impact in Given Quality Parameters Campylobacter Contamination at Retail of Halal Chicken Produced in the United Kingdom In Silico Structural and Functional Analysis of Cold Shock Proteins in Pseudomonas fluorescens PF08 from Marine Fish Levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls in Free-Range Hen Eggs in Central Italy and Estimated Human Dietary Exposure Enhancement of the Antibacterial Properties of Kefir by Adding Lactobacillus fermentum grx08 Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 AU2021. Place hold Save to lists Add to cart (remove)
9.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Identification of Closely Related Listeria monocytogenes Isolates with No Apparent Evidence for a Common Source or Location: A Retrospective Whole Genome Sequencing Analysis Journal of Food Protection Volume 84, No.7 Validation of Commonly Used Antimicrobial Interventions on Bob Veal Carcasses for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri Changes in the Microbial Communities of Tiger Frog (Rana tigrina) Meat during Refrigerated Storage Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences Initial Reports of Foodborne Illness Drive More Public Attention Than Do Food Recall Announcements Antibiotic Susceptibility Profiles of Pediococcus pentosaceus from Various Origins and Their Implications for the Safety Assessment of Strains with Food-Technology Applications Persistence of Foodborne Pathogens on Farmers' Market Fomites Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States Establishment of a Model for Evaluating Shelf Life of Pseudosciaena crocea in Simulated Logistics and Storage Induction of a Viable but Nonculturable State, Thermal and Sanitizer Tolerance, and Gene Expression Correlation with Desiccation-Adapted Biofilm and Planktonic Salmonella in Powdered Infant Formula Isolation, Characterization, and Application in Poultry Products of a Salmonella-Specific Bacteriophage, S55 Current State of Development of Biosensors and Their Application in Foodborne Pathogen Detection Risk Analysis of Veterinary Drug Residues in Aquatic Products in the Yangtze River Delta of China Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments Quality Changes and Shelf-Life Prediction of Cooked Cured Ham Stored at Different Temperatures Determining the DNA Fingerprinting Profiles of Salmonella Isolates from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed-Field Gel Electrophoresis Microbiological Contamination of Ready-to-Eat Algae and Evaluation of Bacillus cereus Behavior by Microbiological Challenge Test Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 JY2021. Place hold Save to lists Add to cart (remove)
10.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.6 Prevalence of Salmonella enterica in Flies on a Diversified Cattle and Fresh Produce Farm across Two Growing Seasons Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study Evaluation of Foodborne Pathogen Die-off in Back-Sweetened Wine and Apple Cider Models High Risk of Potential Diarrheagenic Bacillus cereus in Diverse Food Products in Egypt Antibiotic Resistance Profile of Salmonella enterica Isolated from Exotic and Indigenous Leafy Green Vegetables in Accra, Ghana Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities Observed Potential Cross-Contamination in Retail Delicatessens Beef-Based Medium Influences Biofilm Formation of Escherichia coli O157:H7 Isolated from Beef Processing Plants Evaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt Characterization of Microbial Community in Cold-Chain Hairtail Fish by High-Throughput Sequencing Technology Microbial Load and Prevalence of Escherichia coli and Salmonella spp. in Macadamia Nut Production Systems Human Exposure to Potentially Toxic Elements from the Consumption of Soybean Beverages Commercialized in Spain Smart Supervision for Food Safety in Food Service Establishments in China: Challenges and Solutions A Longitudinal Study on Enteric Virus Contamination in Bivalves along the Coast of Ibaraki Prefecture, Japan Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam-2019 Assessing the Performance of a Real-Time Total Adenylate (ATP+ADP+AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens Inhibition Kinetics and Mechanism of Glutathione and Quercetin on Acrylamide in the Low-Moisture Maillard Systems Prevalence, Serovars, and Factors Associated with Salmonella Contamination of Chicken Carcasses Sold in Outlets of the Informal Market in Gauteng Province, South Africa Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 JE2021. Place hold Save to lists Add to cart (remove)
11.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.5 A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers Occurrence of Nontuberculous Mycobacteria, Salmonella, Listeria monocytogenes, and Staphylococcus aureus in Artisanal Unpasteurized Cheeses in the State of Michoacan, Mexico Efficacy of Different Decontamination Processes in Mitigation of Pesticide Residues from Chili Crop Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands Enabling Cost-Effective Screening for Antimicrobials against Listeria monocytogenes in Ham Effect of Time, Temperature, and Transport Media on the Recovery of Listeria monocytogenes from Environmental Swabs Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce Using UV Irradiation with Nano-Titanium Dioxide Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use Investigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China Inoculum Preparation Conditions Influence Adherence of Salmonella enterica Serovars to Red Leaf Lettuce (Lactuca sativa) Foods Implicated in U.S. Outbreaks Differ from the Types Most Commonly Consumed Food Safety Challenges in Refugee Camps: What Do We Know? Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia Presence of Microbial Contamination and Biofilms at a Beer Can Filling Production Line Growth and Survival of Attached Listeria on Lettuce and Stainless Steel Varies by Strain and Surface Type Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets AmpC- and Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae Detected in Fresh Produce in Central Ohio Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 MY2021. Place hold Save to lists Add to cart (remove)
12.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.4 Validation of Additional Approaches and Applications for Using the Continuous and Manual Sampling Devices for Raw Beef Trim Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria Evaluating Methods for Detecting Escherichia albertii in Chicken Meat Impact of Plant Pathogen Infection on Salmonella enterica subsp. enterica Serotype Typhimurium Persistence in Tomato Plants Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to Cinnamaldehyde Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour Evaluation of Methods of Enrichment and Compositing of Environmental Samples for Detection of Listeria monocytogenes Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019 Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa Effects of Antimicrobial Interventions on Indicator Organisms during Beef Carcass Dressing Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis Perfluorooctanoic Acid Uptake by Alfalfa (Medicago sativa) and Bioavailability in Sprague-Dawley Rats Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes Produce Growers' On-Farm Food Safety Education: A Review Isolation of Bacillus spp. with High Fibrinolytic Activity and Performance Evaluation in Fermented Douchi Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 AP2021. Place hold Save to lists Add to cart (remove)
13.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.3 Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring Effects of Different Smoking Materials and Methods on the Quality of Chinese Traditional Bacon (Larou) Potential for Scombroid Poisoning from Ingestion of Selar crumenophthalmus Due to Increased Histamine Levels in Grenada, West Indies Survival of Salmonella on Red Meat in Response to Dry Heat Effect of Gear Type on Vibrio spp. Levels in Farm-Raised Oysters (Crassostrea virginica) after Routine Handling and Resubmersion Genomic Markers for Quaternary Ammonium Compound Resistance as a Persistence Indicator for Listeria monocytogenes Contamination in Food Manufacturing Environments Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification Consecutive Treatments with a Multicomponent Sanitizer Inactivate Biofilms Formed by Escherichia coli O157:H7 and Salmonella enterica and Remove Biofilm Matrix Effect of Plant-Derived Proteases on Infectivity of Tulane Virus, Murine Norovirus, and Hepatitis A Virus Molecular Detection and Characterization of Sarcocystis Infection in Naturally Infected Buffaloes, Brazil Relationship between Salinity and Histamine Accumulation in Padaek, a Salt-Fermented Freshwater Fish Paste from Laos Edible Insects and Toxoplasma gondii: Is It Something We Need To Be Concerned About? Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing Identification and Authentication of Commercial Mi-iuy Croaker (Miichthys miiuy) Products by Two PCR-Based Methods Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s Detection of Pesticide Residues in Vegetables Sold in Changchun City, China Thermal Reduction of Bacillus spp. in Naturally Contaminated Mesquite Flour with Two Different Water Activities Monitoring Growth Compatibility and Bacteriocin Gene Transcription of Adjunct and Starter Lactic Acid Bacterial Strains in Milk A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder Assessment of Spoilage Potential Posed by Alicyclobacillus spp. in Plant-Based Dairy Beverages Mixed with Fruit Juices during Storage Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 MR2021. Place hold Save to lists Add to cart (remove)
14.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.1 Fate of Aflatoxins during Almond Oil Processing Small Produce Farm Environments Can Harbor Diverse Listeria monocytogenes and Listeria spp. Populations Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador Antimicrobial Effect of UVC Light-Emitting Diodes against Saccharomyces cerevisiae and Their Application in Orange Juice Decontamination Prevalence and Genotyping of Campylobacter jejuni and Campylobacter coli from Ovine Carcasses in New Zealand Application of Ozone against the Larvae of Plodia interpunctella (Hübner) and Its Impacts on the Organoleptic Properties of Walnuts Antibiotic Resistance Characteristics and Prevalence in Kitfo, an Ethiopian Beef Tartar A New Method for Detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Using a Novel Chromogenic Agar Shiga Toxin-Producing Escherichia coli in Feces of Finisher Pigs: Isolation, Identification, and Public Health Implications of Major and Minor Serogroups Effects of Dietary 5'-CMP on Neu5Gc Contents in the Muscle and Viscera of Xiang Pigs Comparison between the Real-Time PCR and Crystal Diagnostic Xpress Immunoassay Methods for Detecting Salmonella and Shiga Toxin-Producing Escherichia coli in the Air of Beef Slaughter Establishments Occurrence of Virulence and Resistance Genes in Salmonella in Cloacae of Slaughtered Chickens and Ducks at Pluck Shops in Trinidad Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating Detection of Psychrophilic Clostridium spp. in Fecal Samples from Cattle of Different Ages Sampled at the Slaughterhouse Level Validation of a Simple Two-Point Method To Assess Restaurant Compliance with Food Code Cooling Rates Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters Prevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets Evaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in Texas Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing Microbiological Profile, Incidence, and Behavior of Salmonella on Seeds Traded in Mexican Markets Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 JA2021. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. by Yeung, Mylene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : EDRIC Publishing House, c2022 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.1926 Y48 2022. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé. by Brulé, Gérard [editor.] Croguennec, Thomas [editor.] Jeantet, Romain [editor.] Schuck, Pierre [editor.] Series: Food science and technology series \| Food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : ISTE Ltd ; Hoboken, NJ : John Wiley & Sons, Inc., 2016 Availability: Items available for loan: PSAU OLM (1)Call number: C 363.19264 H23 2016. Place hold Save to lists Add to cart (remove)