Results of search for 'su:"Food Service."'

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1.	Image from Amazon.com	Laboratory manual in food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon. by Ang, Mary Jean C Balanon, Hannah Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, Incorporated, C2010 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.192 An4 2010. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food and beverage service / Dennis Lilicrap, John Cousins. by Lilicrap, Dennis Cousins, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Hodder Education, c2010 Availability: Items available for loan: PSAU OLM (1)Call number: C 642.6 L627 2010. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Foodservice management / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson/Prentice Hall, c2005 Availability: Items available for loan: PSAU OLM (1)Call number: C 338.476'4795 P172 2005. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food service : modern techniques & practices / edited by Jyoti S. Sharma. by Sharma, Jyoti S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Akansha Pub. House, c2006 Availability: Items available for loan: PSAU OLM (1)Call number: C 642 Sh23 2006. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food service and catering management : a practical guide / by the Maya Kitchen. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : ANVIL Publishing Incorporation, 2004 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 338.476'4795 M451 2004. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Getting statrted in the food service industry : an english manual forr hotel and restaurant practitioners / Sinforosa Yasa. by Yasa, Sinforosa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : ANVIL Publishing Incorporation, 2001 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 338.476'4795 Y26 2001. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Fundamentals of food service management / Celia E. Carino, Rea S. J. De Vera. by Carino, Celia E Rea S. J. De Vera Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Company Incorporated, 2009 Availability: Items available for loan: PSAU OLM (2)Call number: FIL 642 C191 2009, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Principles of bar service operations by Ditan, Joseph Linford A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2007 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 647.95 D634 2007. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food safety and sanitation / Mary Jean C. Ang, Hannah A. Balanon. by Ang, Mary Jean C Balanon, Hannah Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, Incorporated, 2010 Availability: Items available for loan: PSAU OLM (2)Call number: FIL 363.72 An4 2010, ... Place hold Save to lists Add to cart (remove)
10.		Business math principles : in foodservice operations / Aristeo C. Cueto [and two others]. by Cueto, Aristeo C Mendoza, Evangeline O Silang, Lilian R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Book atbp. Publishing Corporated, c2009 Availability: Items available for loan: PSAU OLM (2)Call number: FIL 650.028 C894 2009, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Planning and operating a successful food service operation / William L. Kahrl. by Kahrl, William L Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Carmelo and Bauermann, c1979 Availability: Items available for loan: PSAU OLM (2)Call number: C 641 K122 1979, ... Place hold Save to lists Add to cart (remove)
12.		Food service in institutions / Bessie Brooks West ... [et al. by West, Bessie Brooks West, Bessie Brooks. Food service in institutions Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley and Sons, Incorporated, c1977 Availability: Items available for loan: PSAU OLM (1)Call number: C 641 W52 1977. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Professional cooking by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John & Wiley and Sons 1989 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.57 G446 1989. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	The theory of catering / Ronald Kinton, Victor Ceserani. by Kinton, Ronald Ceserani, Victor Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, c1984 Availability: Items available for loan: PSAU OLM (3)Call number: C 642.4 K626 1984, ... Place hold Save to lists Add to cart (remove)
15.		Food service in institutions / Bessie B. West and LeVelle Wood. by West, Bessie Brooks Harger, Virginia F Payne-Palacio, June Shugart, Grace Severance, 1910-1994 West, Bessie Brooks. Food service in institutions Wood, LeVelle Edition: 6th edition. revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : London : MacMillan Publishing Company, Incorporated ; Collier Macmillan, c1988 Availability: Items available for loan: PSAU OLM (2)Call number: C 647.95 F74 1988, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Bar service / Roy Hayter. by Hayter, Roy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Thomson Learning Asia, c2000 Availability: Items available for loan: PSAU OLM (1)Call number: C 647.95 H338 2000. Place hold Save to lists Add to cart (remove)
17.		Managing good and nutrition services : for the culinary, hospitality and nutrition professions / Sari F. Edelstein. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudburg, Massachusetts : Jones and Bartlett Publishers, c2008 Availability: Items available for loan: PSAU OLM (2)Call number: C 647.95068 M311 2008, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Modern food service purchasing a complete resource Robert Garlough. by Garlough, Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Asia Pte Ltd, 2011 Availability: Items available for loan: PSAU OLM (1)Call number: C 338.4764795 G233 2011. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	The HACCP food safety training manual / Tara Paster. by Paster, Tara, 1968- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Incorporated, c2007 Availability: Items available for loan: PSAU OLM (1)Call number: C 664.00289 P268 2007. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Principles of food and beverage Lawrence Li Tan, Florenitte de Guzman by Tan, Lawrence Li de Guzman, Florenitte Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mnadaluyong City Anvil Publishing Inc. 2013 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641 T16 2013. Place hold Save to lists Add to cart (remove)