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1.	Image from Amazon.com	Agricultural and food chemistry : past, present, future / [edited by] Roy Teranishi. by Teranishi, Roy, 1922- American Chemical Society. Division of Agricultural and Food Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut : AVI Publishing Company, c1978 Availability: Items available for loan: PSAU OLM (3)Call number: C 630.24 Ag8 1978, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Applied food science and engineering with industrial applications / Cristóbal Noé Aguilar, PhD, Elizabeth Carvajal-Millan, PhD., editors. by Aguilar, Cristóbal Noé [editor.] Carvajal-Millan, Elizabeth [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, c2019 Availability: Items available for loan: PSAU OLM (1)Call number: C 338.476606 Ap6 2019. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Handbook of food science and technology 3 : food biochemistry and technology / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck and Gerard Brule. by Brulé, Gérard [editor.] Croguennec, Thomas [editor.] Jeantet, Romain [editor.] Schuck, Pierre [editor.] Series: Food science and technology series \| Food science and technology series (London, England) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : ISTE Ltd ; Hoboken, NJ : John Wiley & Sons, Inc., 2016 Other title: Food biochemistry and technology Availability: Items available for loan: PSAU OLM (1)Call number: C 664.024 H23 2016. Place hold Save to lists Add to cart (remove)