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1.		Domestic rabbit production / George S. Templeton. by Templeton, George S. (George Streator) Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Danville, Illinois : Interstate Printers & Publishers, c1968 Availability: Items available for loan: PSAU OLM (1)Call number: C 636.9 T249 1968 C.2. Place hold Save to lists Add to cart (remove)
2.		Food science / Helen Charley. by Charley, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Caloocan City : Ronald Press Company, c1970 Availability: Items available for loan: PSAU OLM (1)Call number: C 641 C381 1970. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 7th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : MacMillan Publishing Company, Incorporated, c1980 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.3 B43 1980. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Professional cooking by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John & Wiley and Sons 1989 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.57 G446 1989. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Tree nuts : production, processing, products / Jasper Guy Woodroof. by Woodroof, Jasper Guy Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut : AVI Publishing Company, c1979 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.3 W86 1979. Place hold Save to lists Add to cart (remove)
6.		Getting started in cooking international cuisines / Jose S. Hilario [and three others]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp, 2014 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.59 G39 2014. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Basic baking cake decorating / Ma. Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana. by Natad, Ma. Felisa H. Tria Abellana, Ephraimuel Jose L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Company Incorporated, 2014 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.71 N27 2014. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Experimental cookery and food preservation / Eva Nebril- Flores. by Flores, Eva N Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wisemans Books Trading, Inc, 2014 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.5028 F63 2014. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Country cooking : Philippine regional cuisines / Michaela Fenix. by Fenix, Michaela Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Anvil Publication Incorporated, 2013 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.59599 F33 2013. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Practical cookery / David Foskett (and three others). by Foskett, David, 1951- Paskins, Patricia Rippington, Neil Thorpe, Steve Edition: Third edition. John Campbell, David Foskett, Victor Ceserani Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Hodder Education, 2015 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.5 P89 2015. Place hold Save to lists Add to cart (remove)
11.		Larouse gastronomique, the world's greatest cookery encyclopedia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain Paul Hamlyn 1998 Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 641.503 L328 1998. Save to lists Add to cart (remove)
12.	Image from Amazon.com	3G handy guide : prepare dishes using basic methods of cookery / 3G E-Learning. by 3G E-Learning 3G E-Learning [Author and Editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning LLC, c2019 Availability: Items available for loan: PSAU OLM (1)Call number: C 641.5 H23 2019. Place hold Save to lists Add to cart (remove)