Principles of meat science / John C. Forrest...[and others].

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Material type: Text

TextSeries: A Series of books in food and nutritionPublication details: San Francisco : Freeman, [1975]Description: 417 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.9 P93 1975 (Browse shelf(Opens below))	2	Available	PSAU17857

Includes bibliographies and index.

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