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Elementary food science / Ernest R. Vieira.

By: Contributor(s): Material type: TextTextSeries: Chapman & Hall food science book | (Food Science text Series)Publication details: New York, NY : Chapman & Hall, c1996 (reprinted 2010).Edition: 4th edDescription: xix, 423 p. : ill. ; 26 cmISBN:
  • 0834216574
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Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 641.3 V676 2010 (Browse shelf(Opens below)) Available PSAU37430

Includes bibliographical references and index.

Third ed. by Louis J. Ronsivalli.

Includes bibliographical references (p. 409-412) and index.

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