Pampanga State Agricultural University

Office of the Library Services and Museum

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1.
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Essentials of teaching physical education / 3G E-Learning.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 613.7 Es7 2019.

2.
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Inquiry illuminated : researcher's workshop across the curriculum / Anne Goudis, Stephanie Harvey, Brad Buhrow. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Portsmouth, NH : Heinemann, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 371.39 G68 2019.

3.
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Introduction to comparative and international education / Jennifer Marshall. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Los Angeles : Sage, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: GS-R 370.116 M36 2019.

4.
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Agritech : the UPLB-CAFS technologies.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Laguna : UPLB Foundation, Incorporated (FI), c2019
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 681.763 Ag2 2019.

5.
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Outside looking in : gendered perspectives in work and education / edited by Connie G. Bayudan-Dacuycuy.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : PIDS, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 305.3 Ou9 2019.

6.
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Weeds of vegetables and other cash crops in the Philippines / Dindo King M. Donayre, Salvacion E. Santiago, Edwin C. Martin, Rizal G. Corales, Jeong Taek Lee, Virender Kumar, Joel D. Janiya. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Science City of Munoz, Nueva Ecija : Philippine Rice Research Institute, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 632.5 W39 2019.

7.
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Food and beverage service / 3G E-Learning. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 642.6 F68 2019.

8.
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3G handy guide : catering management / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 642.4 H23 2019.

9.
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3G handy guide : prepare dishes using basic methods of cookery / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.5 H23 2019.

10.
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Bread and pastry production : intermediate (in compliance with NC II)/ / 3G E-Learning. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.752 B82 2019.

11.
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Bartending : intermediate (in compliance with NC II) / 3G E-Learning. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.7 B28 2019.

12.
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Barista : intermediate in compliance with NC II) / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (2)Call number: C 641.87 B25 2019 C.1, ...

13.
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3G Handy guide : bar operations / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 647.95 H23 2019.

14.
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Food processing : advanced (in compliance with NC III) / 3G E-Learning. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 664.02 F68 2019.

15.
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Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 363.192 P95 2019.

16.
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Micro perspective of tourism and hospitality / 3G E-Learning.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 338.4791 M62 2019.

17.
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Hotel housekeeping / Parashuram Lodi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Random Publications, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 647.94 L82 2019.

18.
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Legal aspects in tourism and hospitality / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 343.078 L49 2019.

19.
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Hotel, restaurant and travel law / Rama Kant Rajput. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Random Publications, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: R 343 R16 2019.

20.
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Environmental management for hotels / Yogendra Rajput. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Random Publications, c2019
Availability: Items available for loan: PSAU OLM (1)Call number: C 647.94 R16 2019.