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	1.		Forbes : a new billionaire every day / Steve Forbes. Series: ; V.204, No.2 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Jersey City, NJ : Forbes Media LLC, April/May 2021 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FB AP/MY2021. Place hold Save to lists Add to cart (remove)
	2.		Fortune : trust and consequences / Clifton Leaf. Series: ; V.183, No.2 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: New York, NY : Fortune Media (USA), April/May 2021 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT AP/MY2021. Place hold Save to lists Add to cart (remove)
	3.		Fortune : America's biggest companies reimagine and rebuild / Clifton Leaf. Series: ; V.183, No.3 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: New York, NY : Fortune Media (USA), April/May 2021 Availability: Items available for loan: PSAU OLM (1)Call number: MAG FT JE/JY2021. Place hold Save to lists Add to cart (remove)
	4.		Reader's Digest : the best road trips in America / Bruce Kelley. by Reader's Digest Association Series: ; V.197, No.1170 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: New York : Trusted Media Brands, May 2021 Availability: Items available for loan: PSAU OLM (1)Call number: MAG RD MY2021. Place hold Save to lists Add to cart (remove)
	5.		National geographic : the ocean issue : secrets of the whales / Susan Goldberg. Series: ; V.239, No.5 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Washington, DC : National Geographic Partners, LLC, May 2021 Availability: Items available for loan: PSAU OLM (1)Call number: MAG NG MY2021. Place hold Save to lists Add to cart (remove)
	6.		The construction specifier : workplace acoustics in the new normal / Andrei Kurpatov. Series: ; V.74, No.5 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Alexandria, VA : CSI, May 2021 Online resources: Click here to access online Availability: Items available for loan: PSAU OLM (1)Call number: MAG CS MY2021. Place hold Save to lists Add to cart (remove)
	7.		Computing edge : computer vision / Cathy Martin. Series: ; V.7, No.5 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: New York, NY : IEEE Computer Society, May 2021 Online resources: Click here to access online Availability: Items available for loan: PSAU OLM (1)Call number: MAG CE MY2021. Place hold Save to lists Add to cart (remove)
	8.		P.O.B Point of beginning : the eternal surveyor / Emell Derra Adolphus. Series: ; V.46, No.08 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Troy, MI : BNP Media, Inc, May 2021 Availability: Items available for loan: PSAU OLM (1)Call number: MAG PB MY2021. Place hold Save to lists Add to cart (remove)
	9.		Natural history : the story of the rose / Erin Espelie. Series: ; V.129, No.5 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: NC : Natural History Magazine, Inc, May 2021 Online resources: Click here to access online Availability: Items available for loan: PSAU OLM (1)Call number: MAG NH MY2021. Place hold Save to lists Add to cart (remove)
	10.		Human resource executive : the women's recession / Elizabeth Clarke. Series: ; V.35, No.3 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Skokie, IL : Human Resource Executive, May 2021 Online resources: Click here to access online Availability: Items available for loan: PSAU OLM (1)Call number: MAG HR MY2021. Place hold Save to lists Add to cart (remove)
	11.		Educational leadership : from research to practice / Anthony Rebora. Series: ; V.78, No.8 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Alexandria, VA : Educational Leadership, May 2021 Online resources: Click here to access online Availability: Items available for loan: PSAU OLM (1)Call number: MAG EL MY2021. Place hold Save to lists Add to cart (remove)
	12.		School arts / Nancy Walkup. Series: ; V.120, No.9 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: MA : Davis Publications, May 2021 Online resources: Click here to access online Availability: Items available for loan: PSAU OLM (1)Call number: MAG SA MY2021. Place hold Save to lists Add to cart (remove)
	13.		Police chief : officer safety and wellness / Gene Voegtlin. Series: ; V.88, No. 5 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Alexandria, VA : International Association of Chiefs of Police, May 2021 Online resources: Click here to access online Availability: Items available for loan: PSAU OLM (1)Call number: MAG PC MY2021. Place hold Save to lists Add to cart (remove)
	14.		Philippines graphic : obrero : poets and fiction writers / Psyche Roxas-Mendoza. Series: ; V.31, No.7 Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Makati City : Philippines Graphic Publications, Inc, May 2021 Online resources: Click here to access online Availability: Items available for loan: PSAU OLM (1)Call number: MAG PG MY2021. Place hold Save to lists Add to cart (remove)
	15.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.5 A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers Occurrence of Nontuberculous Mycobacteria, Salmonella, Listeria monocytogenes, and Staphylococcus aureus in Artisanal Unpasteurized Cheeses in the State of Michoacan, Mexico Efficacy of Different Decontamination Processes in Mitigation of Pesticide Residues from Chili Crop Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands Enabling Cost-Effective Screening for Antimicrobials against Listeria monocytogenes in Ham Effect of Time, Temperature, and Transport Media on the Recovery of Listeria monocytogenes from Environmental Swabs Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce Using UV Irradiation with Nano-Titanium Dioxide Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use Investigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China Inoculum Preparation Conditions Influence Adherence of Salmonella enterica Serovars to Red Leaf Lettuce (Lactuca sativa) Foods Implicated in U.S. Outbreaks Differ from the Types Most Commonly Consumed Food Safety Challenges in Refugee Camps: What Do We Know? Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia Presence of Microbial Contamination and Biofilms at a Beer Can Filling Production Line Growth and Survival of Attached Listeria on Lettuce and Stainless Steel Varies by Strain and Surface Type Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets AmpC- and Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae Detected in Fresh Produce in Central Ohio Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 MY2021. Place hold Save to lists Add to cart (remove)