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1.		Principles of mental hygiene / Josefina E. Gaerlan, Delia A. Limpingco, Dolores M. Zaide. by Gaerlan, Josefina E Limpingco, Delia Zaide, Dolores M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quszon City : Ken Inc, c1968 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 131 G119 1968. Place hold Save to lists Add to cart (remove)
2.		Principles of mental hygiene / Josefina E. Gaerlan, Dolores M. Zaide. by Gaerlan, Josefina E Limpingco, Delai A Zaide, Dolores M Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Ken Inc, c1975 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 131 G119 1975. Place hold Save to lists Add to cart (remove)
3.		Mental hygiene / Rodolfo Varias. by Varias, Rodolfo Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: PSAU OLM (1)Call number: FIL 131 V427 1974. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Women's bodies, women's lives : an anthology of Philippine fiction and poetery of women's health issues / edited by Thelma B. Kintanar. by Kintanar, Thelma B Series: Gender Reproductive Health, and Development Project-Book Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : UP Center for Women's studies and the Ford Foundation, c2001 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 304.3 W84 2001. Place hold Save to lists Add to cart (remove)
5.		Mental hygiene, the dynamics of adjustment / Herbert A. Carroll. by Carroll, Herbert A Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, New Jersey : Prentice Hall, c1976 Availability: Items available for loan: PSAU OLM (1)Call number: C 131 C236 1976. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Your health and safety in a changing environment [by] Thomas Gordon Lawrence [and others] by Lawrence, Thomas Gordon Series: Comprehensive program for science Material type: Text; Format: print Publication details: New York Harcourt Brace Jovanovich [c1973] Availability: Items available for loan: PSAU OLM (1)Call number: C 614 L439 1973. Place hold Save to lists Add to cart (remove)
7.		Nutrition and health for child development by Nanda, V.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Publication 2005 Availability: Items available for loan: PSAU OLM (3)Call number: C 613.0432 N153 2005, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Keeping young athletes healthy / Alan R. Figelman and Patrick Young. by Figelman, Alan R Young, Patrick, 1937- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Simon & Schuster, c1991 Availability: Items available for loan: PSAU OLM (1)Call number: C 613.7 F54 1991. Place hold Save to lists Add to cart (remove)
9.		Animal sanitation and disease control. by Dykstra, R. R. (Ralph Ralph) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Danville, Illinois : Interstate Printers & Publishers, c1952 Availability: Items available for loan: PSAU OLM (2)Call number: C 636 D991 1952, ... Place hold Save to lists Add to cart (remove)
10.		Animal sanitation and disease control. by Dykstra, R. R. (Ralph Ralph) Edition: 6th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Danville, Illinois : Interstate Printers & Publishers, c1961 Availability: Items available for loan: PSAU OLM (2)Call number: C 636 D991 1961, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Veterinary law : ethics, etiquette, and convention / D.C. Blood. by Blood, D. C. (Douglas Charles) Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Ryde, N.S.W. : Law Book Co., 1985 Availability: Items available for loan: PSAU OLM (1)Call number: C 344.94049 B623 1985. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Basics of occupational health and safety : guidebook for practitioners and industries / Jinky Leilanie Del Prado-Lu. by Lu, Jinky Leilanie Del Prado- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Diliman, Quezon City : University of the Philippines Press, c2011 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 363.11095 L92 2011. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Treating young veterans : promoting resilience through practice and advocacy / Diann Cameron Kelly, Sydney Howe-Barksdale, David Gitelson, editors. by Gitelson, David Howe-Barksdale, Sydney Kelly, Diann Cameron Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer Pub. Co., c2011 Availability: Items available for loan: PSAU OLM (1)Call number: C 616.8521 T78 2011. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Exploring the dimensions of human sexuality / Jerrold S. Greenberg, Clint E. Bruess, and Sara B. Oswalt. by Greenberg, Jerrold S Bruess, Clint E Oswalt, Sara B Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones & Bartlett Learning, c2014 Availability: Items available for loan: PSAU OLM (1)Call number: R 306.7 G79 2014. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	The black book of Hollywood diet secrets / Kym Douglas and Cindy Pearlman. by Douglas, Kym Pearlman, Cindy, 1964- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Group, [2008] Other title: Hollywood diet secrets Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: PSAU OLM (1)Call number: C 613.25 D73 [2008]. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Principles of mental hygiene / Geraldine E. Tria, Josefina E. Gaerlan, Delia A. Limpingco. by Tria, Geraldine E Gaerlan, Josefina E Limpingco, Delia A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Pantas Publishing & Printing Inc, c2016 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 362.2 T81 2016. Place hold Save to lists Add to cart (remove)
17.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.12 Survival of Salmonella Enteritidis Phage Type 30 on Brazil Nut Kernels and Pumpkin Seeds Stored at 8, 23, and 37°C Multidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil A Review of Significant European Foodborne Outbreaks in the Last Decade Formation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review Survival of Hepatitis A Virus on Two-Month Stored Freeze-Dried Berries Application of Chitosan Microparticles against Human Norovirus Raw Meat-Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain Concentrations and Related Health Risk Assessment of Pesticides, Phthalates, and Heavy Metals in Strawberries from Shanghai, China Safety and Quality of Romaine Lettuce Accessible to Low Socioeconomic Populations Living in Houston, TX Presence of Aflatoxin M1 in Commercial Milk in Paraguay Bacterial Diversity of Sun-Dried Spanish Mackerel in Dalian and Application of Lactobacillus plantarum X23 as a Biopreservative Antimicrobial Resistance and Genetic Diversity of Campylobacter spp. Isolated from Broiler Chicken at Three Levels of the Poultry Production Chain in Costa Rica Factors That Affect the Microbiological Stability of Chicha Morada during Its Production on an Industrial Scale: A Review Gluten Cross-Contact in Restaurant-Scale Pasta Cooking Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce Prevalence and Multidrug Resistance of Salmonella in Swine Production Chain in a Central Province, Thailand Effects of Farm Location on Vibrio parahaemolyticus and Vibrio vulnificus Levels in Oysters after Desiccation and Resubmersion in the Northern Gulf of Mexico Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses Efficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat Strain Variability in Growth and Thermal Inactivation Characteristics of Listeria monocytogenes Strains after Acid Adaptation Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 DE2021. Place hold Save to lists Add to cart (remove)
18.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.11 New Approach to Food Safety Training: A Review of a Six-Step Knowledge-Sharing Model Prevalence, Drug Resistance, and Virulence Genes of Potential Pathogenic Bacteria in Pasteurized Milk of Chinese Fresh Milk Bar Heterocyclic Amine Formation and Mitigation in Processed Meat and Meat Products: A Mini-Review Ethanol Concentration of Kombucha Teas in British Columbia, Canada Climate Change and Emerging Food Safety Issues: A Review Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities Comparison on the Growth Heterogeneity of Vibrio parahaemolyticus Coupled with Strain Source and Genotype Analyses in Different Oligotrophic Conditions Presence of Antibiotic-Resistant Staphylococcus aureus in Fish and Seafood Originating from Points of Sale in the Tri-City Area (Poland) Microbiological Safety of Ready-to-Eat Foods in Hospital and University Canteens in Hanoi, Vietnam Evaluation of the Antimicrobial Effectiveness of Ozonated Water for Hand Washing in the Presence of Organic Material Contamination Using the ASTM E2946-13 Standard Test Method Consumption of High-Risk Foods in the Canadian Population, Foodbook Study, 2014 to 2015 Rapid Hygiene Assay Sensitive to Cumulative Adenylate Homologues Exhibits Equal or Higher Frequencies of Soil Contamination Detection than Assay Limited to ATP Detection Vapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf Life Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water Food Safety and Employee Health Implications of COVID-19: A Review Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food A Series of Papaya-Associated Salmonella Illness Outbreak Investigations in 2017 and 2019: A Focus on Traceback, Laboratory, and Collaborative Efforts Formation, Analytical Methods, Change Tendency, and Control Strategies of Biogenic Amines in Canned Aquatic Products: A Systematic Review Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 NO2021. Place hold Save to lists Add to cart (remove)
19.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.10 Using Qualitative Interviews to Better Understand Differences in How Local Health Departments Inspect School Share Tables Mycobiota Isolation and Aflatoxin B1 Contamination in Fresh and Stored Sesame Seeds from Rainfed and Irrigated Zones of Punjab, Pakistan Exploring the Experiences of Members of the International Food Safety Authorities Network: An Interpretative Phenomenological Analysis Evaluation of Ceftazidime as an Antibiotic Supplement in Mannitol-Yolk-Polymyxin B Agar Used for Enumeration of Bacillus cereus in Ready-to-Eat Vegetables Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment Risk Factors for Salmonella Contamination of Whole Chicken Carcasses following Changes in U.S. Regulatory Oversight Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors Effect of Federal Inspection on Louisiana Wild-Caught Catfish Industry, Prevalence of Salmonella, and Microbial Characteristics of Raw Wild-Caught Catfish Fillets A National Antimicrobial Resistance Monitoring System Survey of Antimicrobial-Resistant Foodborne Bacteria Isolated from Retail Veal in the United States Prevalence of Toxoplasma gondii, Hepatitis E Virus, and Salmonella Antibodies in Meat Juice Samples from Pigs at Slaughter in Switzerland Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review Determining Bacterial Load and Water Quality Parameters of Chlorinated Tomato Flume Tanks in Florida Packinghouses Wet versus Dry Inoculation Methods Have a Significant Effect of Listeria monocytogenes Growth on Many Types of Whole Intact Fresh Produce Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors Surveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment Dissipation of Chlorpyrifos in Bottled Tea Beverages and the Effects of (−)-Epigallocatechin-3-Gallate Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 OC2021. Place hold Save to lists Add to cart (remove)
20.		Journal of food protection. by International Association for Food Protection International Association of Milk, Food, and Environmental Sanitarians Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: [New York, NY] : Elsevier. Online resources: Journal of Food Protection Volume 84, No.9 Micro- and Nanoplastic-Mediated Pathophysiological Changes in Rodents, Rabbits, and Chickens: A Review Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products Bioactivity of a Linoleic Acid-Rich Fraction of Ricinus communis L. (Euphorbiaceae) Leaves against the Yellow Sugarcane Aphid, Sipha flava (Hemiptera: Aphididae) Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging Presence of Biogenic Amines in Food and Their Public Health Implications: A Review Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018 Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-to-Eat Meat and Poultry Processors Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce Histamine Limits by Country: A Survey and Review Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads Survey of New Zealand Poultry Consumers' Handling of Raw Poultry and Food Safety Awareness To Provide Insight into Risk Factors for Campylobacteriosis Utilizing the Microbiota and Machine Learning Algorithms To Assess Risk of Salmonella Contamination in Poultry Rinsate Availability: Items available for loan: PSAU OLM (1)Call number: JO 664 SE2021. Place hold Save to lists Add to cart (remove)