Pampanga State Agricultural University

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1.
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International cooking : a culinary journey / patricia A. Heyman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Prentice Hall, c2008
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.5 H516 2008.

2.
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Favorite brand name Chinese collection. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lincolnwood, Ill. : Publications International, c1993
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.5 F279 1993.

3.
Foods / Gladys E. Vail ... [et al.]. by
Edition: 7th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Houghton Mifflin, c1978
Availability: Items available for loan: PSAU OLM (2)Call number: C 641.3 F739 1978, ...

4.
Food selection and preparation / Marion Deyoe Sweetman [and] Ingeborg MacKellar. by Series: Home economics series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley and Sons, Incorporated, c1966
Availability: Items available for loan: PSAU OLM (2)Call number: C 641.3 Sw36 1966, ...

5.
Family meals and hospitality / Dora S. Lewis, Gladys Citek Peckham, Helen Stone Hovey. by
Edition: Revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : MacMillan Publishing Company, Incorporated, c1955
Availability: Items available for loan: PSAU OLM (2)Call number: C 642.1 L585 1955, ...

6.
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Healthy cooking with soybeans.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Department ofAgriculture/Bureau of Agrixulture Research (DA-BAR), c2013
Availability: Items available for loan: PSAU OLM (5)Call number: FIL 641.65655 H34 2013, ...

7.
Getting started in cooking international cuisines / Jose S. Hilario [and three others].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Books Atbp. Publishing Corp, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.59 G39 2014.

8.
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In the kitchen with le cordon bleu / The Chefs Of Le Cordon Bleu ; [edited by] Jim Gish, Larry Main, Nicole Calisi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Delmar Cengage Learning, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.5 In35 2014.

9.
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Taste buds and molecules : the art and science of food, wine, and flavor / François Chartier ; translated by Levi Reiss ; [forewords by Ferran Adriá and Juli Soler, and Richard Béliveau]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: Hoboken, New Jersey : John Wiley and Sons, Incorporated, c2012
Other title:
  • Taste buds & molecules
Online resources:
Availability: Items available for loan: PSAU OLM (1)Call number: R 641.622 C486 2012.

10.
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Western cuisine / Celia E. Carino, Enrique R. Luces,Reynaldo H. Carandang Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers Company Incorporated, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.5 C27 2014.

11.
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How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog / Tom Rea. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Beverly, Massachusetts : Quarry Books, 2013
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.664 R281 2013.

12.
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International cooking : a culinary journey / Patricia A. Heyman. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson Education South Asia Pte Ltd, 2012
Availability: Items available for loan: PSAU OLM (1)Call number: R 641.59 H61 2012.

13.
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Experimental cookery and food preservation / Eva Nebril- Flores. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wisemans Books Trading, Inc, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.5028 F63 2014.

14.
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Yummy, mommy! : healthy cooking for your picky eater / Tricel Nava- De Guzman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Anvil Publication Incorporated, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.5622 D32 2014.

15.
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The complete book of mushroom : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 colour photographs / Peter Jordan and Steven Wheeler.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wigston, Leicestershire : Anness Publishing Ltd, 2011
Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 641.658 J82 2011.

16.
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Cook book for modern food processors and entrepreneurs / Eva Nebril- Flores, Ph.D. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wisemans Books Trading, Inc, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.5 F63 2014.

17.
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Culinary tricks for Filipino dishes / Eva Nebril- Flores, Ph.D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wisemans Books Trading, Inc, 2014
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.5 F63 2014.

18.
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Rice and beans : a unique dish in a hundred places / edited by Richard Wilk and Livia Barbosa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Berg, 2012
Online resources:
Availability: Items available for loan: PSAU OLM (1)Call number: R 394.12 R49 2012.

19.
Meat for the table. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, McGraw-Hill, 1951
Availability: Items available for loan: PSAU OLM (1)Call number: C 641.36 B87 1951.

20.
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Culinary arts / Ruth Estrada Javier - Reyes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Unlimited Books Library Services & Publishing Inc, 2015
Availability: Items available for loan: PSAU OLM (1)Call number: FIL 641.5 J41 2015.