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	1.		Food analysis: Theory & practice by Pomeranz, Yeshajahu & Meloau, Clifton Edition: Revised Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wesport Avi.Publishing Corporation, Incorporated c1978 Availability: Items available for loan: PSAU OLM (1)Call number: C 543.1 P771 1978. Place hold Save to lists Add to cart (remove)
	2.		Computer concepts for agribusiness Michael W. Woolverton by Woolverton, Michael W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wesport The AVI Publishing Company, Incorporated c1986 Availability: Items available for loan: PSAU OLM (1)Call number: C 631 W888 1986. Place hold Save to lists Add to cart (remove)
	3.		Sorghum production & utilization by Wall, Joseph & Ross, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wesport AVI Publishing Company, Incorporated 1970 Availability: Items available for loan: PSAU OLM (1)Call number: C 633.1 W155 1970. Place hold Save to lists Add to cart (remove)
	4.		Practical meat cutting and merchandizing pork, lamb, veal (Volume 1) / T. Fabbricante and W. Sultan. by Fabbricante, T Sultan, W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wesport : AVI Publishing Company, Incorporated, c1980 Availability: Items available for loan: PSAU OLM (2)Call number: C 664 F11 1980 V.1, ... Place hold Save to lists Add to cart (remove)
	5.		Meat handbook by Levie, Albert Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wesport, Conn. AVI Publishing c1979 Availability: Items available for loan: PSAU OLM (3)Call number: C 664.9 L58 1979, ... Place hold Save to lists Add to cart (remove)