Your search returned 3 results.

Results
1.	Image from Amazon.com	Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé. by Brulé, Gérard [editor.] Croguennec, Thomas [editor.] Jeantet, Romain [editor.] Schuck, Pierre [editor.] Series: Food science and technology series \| Food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : ISTE Ltd ; Hoboken, NJ : John Wiley & Sons, Inc., 2016 Availability: Items available for loan: PSAU OLM (1)Call number: C 363.19264 H23 2016. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram. by Brulé, Gérard [editor.] Croguennec, Thomas [editor.] Jeantet, Romain [editor.] Schuck, Pierre [editor.] Series: Food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: London [England] ; Hoboken, NJ : ISTE Ltd/John Wiley & Sons Inc, 2016 Other title: Handbook of food science and technology two Online resources: Table of contents only Publisher description Availability: Items available for loan: PSAU OLM (1)Call number: C 664.024 H23 2016. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Handbook of food science and technology 3 : food biochemistry and technology / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck and Gerard Brule. by Brulé, Gérard [editor.] Croguennec, Thomas [editor.] Jeantet, Romain [editor.] Schuck, Pierre [editor.] Series: Food science and technology series \| Food science and technology series (London, England) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : ISTE Ltd ; Hoboken, NJ : John Wiley & Sons, Inc., 2016 Other title: Food biochemistry and technology Availability: Items available for loan: PSAU OLM (1)Call number: C 664.024 H23 2016. Place hold Save to lists Add to cart (remove)