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1.	Image from Amazon.com	Banquet and catering procedures (A student guide) / Ulysses C. Catchillar [And three others.]. by Catchillar, Ulysses C Gerry C. Catchillar [Coordinator.] Lucio D. De Asis Reynan M. Gapas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corporation, c2009 Availability: Items available for loan: PSAU OLM (2)Call number: FIL 642.4 C28 2009, ... Place hold Save to lists Add to cart (remove)
2.		Food and beverage service fundamentals / Lucio D. De Asis, Ulysses C. Cathillar, Reyman M. Gapas. by De Asis, Lucio D Catchillar, Ulysses C Gapas, Reyman M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp, 2010 Availability: Items available for loan: PSAU OLM (1)Call number: FIL 642.6 D278 2010. Place hold Save to lists Add to cart (remove)
3.		Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario, Ulysses C. Cathillar. by Hilario, Jose S Catchillar, Gerry C [Coordinator.] Catchillar, Ulysses C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corporation, 2014 Availability: Items available for reference: PSAU OLM: Not for loan (1)Call number: REF 664.001579 H641 2014. Save to lists Add to cart (remove)

Pampanga State Agricultural University