Pampanga State Agricultural University

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Production and profitability of broiler under tunnel ventilated condition [manuscript] / Aljane D.Ventura.

By: Contributor(s): Material type: TextTextPublication details: Magalang, Pampanga : Pampanga State Agricultural University, June 2020.Description: xiii, 61 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
Contents:
The farm practice was conducted in EJR ANNE Farm in San. Ildefonso "Balitucan", Magalang Pampanga. During internship, trainee had undergone practical & physical experience regarding broiler farming, Poultry farm management, poultry feeds and industry and farm bio security and medicine. With this training learned the basic on handling chicken, time of feeding. The trainee skills were enhanced during the actual training he delivered his knowledge from school into action. Throughout duration of the farm practice the student trainee gained knowledge and skills regarding to all procedures and techniques used in raising broiler such as preparation of brooder, brooding of chicks, feeds and feeding of birds, administering vitamins and antibiotics, providing water, disinfection, proper harvesting of broiler and record keeping. The initial no.of birds was 37,068 with an average weight of 35 grams. After the training the total no. of birds sold was 36,144 with an average final weight of 1.783.Farm records showed that all the parameters in production standard such as percent mortality, average final weight, feed conversion ratio, average daily gain were good.
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Theses PSAU OLM Dissertation, Theses FP V46 2020 (Browse shelf(Opens below)) Not for loan FP12353

The farm practice was conducted in EJR ANNE Farm in San. Ildefonso "Balitucan", Magalang Pampanga. During internship, trainee had undergone practical & physical experience regarding broiler farming, Poultry farm management, poultry feeds and industry and farm bio security and medicine. With this training learned the basic on handling chicken, time of feeding. The trainee skills were enhanced during the actual training he delivered his knowledge from school into action. Throughout duration of the farm practice the student trainee gained knowledge and skills regarding to all procedures and techniques used in raising broiler such as preparation of brooder, brooding of chicks, feeds and feeding of birds, administering vitamins and antibiotics, providing water, disinfection, proper harvesting of broiler and record keeping. The initial no.of birds was 37,068 with an average weight of 35 grams. After the training the total no. of birds sold was 36,144 with an average final weight of 1.783.Farm records showed that all the parameters in production standard such as percent mortality, average final weight, feed conversion ratio, average daily gain were good.

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