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Food chemistry / Abhinit Kumar Singh.

By: Material type: TextTextPublication details: New Delhi : Sonali Publications, c2024.Description: vi, 332 pages ; 20 cmISBN:
  • 9788184115932 (hardcover)
Subject(s): DDC classification:
  • C 664.07 S617 2024
Summary: 1. Introduction.-- 2. Food Consumption.-- 3. Food Production Technology.-- 4. Carbohydrates.-- 5. Vitamins in food.-- 6. Protein.-- 7. Iodine.-- 8. Structure of Amino Acid.-- 9. Zinc.-- 10. Iron.-- 11. Minerals.-- 12. Nutrition in Food Products.-- 13. Genetically Modified Foods.-- 14. Enzymes Activity.-- 15. Food and Health
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Holdings
Item type Current library Call number Copy number Status Barcode
Books PSAU OLM Circulation/Reserved C 664.07 S617 2024 (Browse shelf(Opens below)) 1 Available PSAU42393

Includes index.

1. Introduction.-- 2. Food Consumption.-- 3. Food Production Technology.-- 4. Carbohydrates.-- 5. Vitamins in food.-- 6. Protein.-- 7. Iodine.-- 8. Structure of Amino Acid.-- 9. Zinc.-- 10. Iron.-- 11. Minerals.-- 12. Nutrition in Food Products.-- 13. Genetically Modified Foods.-- 14. Enzymes Activity.-- 15. Food and Health

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