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Fundamentals of catering : housekeeping and hotel management / Atul Shrivastava.
Material type:
TextPublication details: New Delhi, India : Anmol Publications Pvt. Ltd, c2014.Description: viii, 312 pages : illustration ; 24 cmISBN: - 9788126160259
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 642.4 Sh5 2014 (Browse shelf(Opens below)) | 1 | Available | PSAU37962 |
Includes bibliographical references and index.
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