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Food service : modern techniques & practices / edited by Jyoti S. Sharma.

Contributor(s):

Sharma, Jyoti S

Material type: Text

Text

TextPublication details: New Delhi : Akansha Pub. House, c2006.Description: 274p. ; 22 cmISBN:

8183700683

Subject(s):

Food service

DDC classification:

C 642 Sh23 2006

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 642 Sh23 2006 (Browse shelf(Opens below))	Available	PSAU34944

Includes bibliographical references and index.

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