Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.

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Material type: Text

TextPublication details: New Delhi, India : Daya Publishing House, 2011.Description: viii, 442 pages : illustration ; 22 cm. +ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSAU OLM Reference	REF 664.9 Sa1 2011 (Browse shelf(Opens below))	1M	Not for loan	PSAU38534

Includes bibliographical references and index.

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