Pampanga State Agricultural University

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Utilization of black beans (phaseolus vulgaris) in making cupcakes [manuscript] / Cyra Hannah L. Reyes.

By: Contributor(s): Material type: TextTextPublication details: Magalang, Pampanga : Pampanga State Agricultural University, April 2019.Description: xi, 62 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
Contents:
This research aimed to utilize black beans in making cupcakes. It had two parts. Part A used black beans paste while part B used black beans powder in making cupcakes. Three treatment were used in both parts. These were Tl (1/8 cups of black beans paste added to the recipe). T2 (1/4 cups of black beans paste added to the recipe) T3 (1/2 cups of black beans paste added to the recipe). The cupcake with black bean paste had a descriptive rating of "very much acceptable." Also, there was a Significant difference among the treatments in terms of appearance, texture, and taste.
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Item type Current library Collection Call number Status Barcode
Theses PSAU OLM Dissertation, Theses BSHRM RP R45 2019 (Browse shelf(Opens below)) Not for loan RP12280

This research aimed to utilize black beans in making cupcakes. It had two parts. Part A used black beans paste while part B used black beans powder in making cupcakes. Three treatment were used in both parts. These were Tl (1/8 cups of black beans paste added to the recipe). T2 (1/4 cups of black beans paste added to the recipe) T3 (1/2 cups of black beans paste added to the recipe). The cupcake with black bean paste had a descriptive rating of "very much acceptable." Also, there was a Significant difference among the treatments in terms of appearance, texture, and taste.

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