Technology of food preservation and processing : principles and practices / B. Poornima.

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Material type: Text

TextPublication details: New Delhi : Centrum Press, 2014.Description: viii, 302 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.00937 C49 2014 (Browse shelf(Opens below))	Available	PSAU38439

Includes Bibliographical References and Index.

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